Items where Author is "Tatham, Arthur S."

Item Type No Grouping

Article

The classification and nomenclature of wheat gluten proteins: a reassessment. (1986) Shewry, Peter, Tatham, Arthur S., Forde, J., Kreis, M., Miflin, Benjamin J.

The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. (1985) Tatham, Arthur S., Miflin, Benjamin J., Shewry, Peter

Wheat gluten elasticity - a similar molecular-basis to elastin. (1984) Tatham, Arthur S., Shewry, Peter, Miflin, Benjamin J. picture_as_pdf

The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat. (1983) Shewry, Peter, Forde, J., Field, J. M., Faulks, A. J., Forde, Brian, Fry, R., Tatham, Arthur S., Miflin, Benjamin J., Lew, E. J. L., Dietler, M. D., Kasarda, D. D.