Publication

Date Creators Item Type Full Text Status

Public

Wheat, Bread, Gluten and Health - Where do we stand in 2024? (2024) Brouns, F., Shewry, Peter, Jonkers, D.

Modern Wheat. (2020) Shewry, Peter, Lovegrove, Alison

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Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough. (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf

Do expectations that gluten makes you sick lead to gastrointestinal distress? (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf

Gluten & Weight. (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf

Gluten and wheat sensitivity; Does the bread type matter? (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf

‘Well on wheat?’ Project: Fewer abdominal complaints due to ancient grains? (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf